1 can pineapple chunks (cut each in half or use sliced and cut smaller)
1 1/2 large pkg. cream cheese, cut in chunks
small marshmallows
1 egg
1 c. sugar
2 tbsp. flour
Brandy, optional
Cheddar cheese

Drain pineapple and reserve juice. Place pineapple chunks, cream cheese, and marshmallows in a dish. Scramble egg with juice and cook over low heat, gradually adding sugar mixed with flour. Add optional Brandy. Cook until thick. Pour over top and cover with cheese.

Bake at 350°F about 15 minutes or until cheese is melted. Great served with ham and potato salad.