3/4 c. white sugar
3 tbsp. flour
1 large can pineapple chunks, drained
1 c. sharp Cheddar cheese, shredded
1 1/2 rolls Ritz crackers, slightly crumbled
1 stick butter, melted

Mix sugar and flour together. Add pineapple chunks and cheese, then place in one layer in a baking dish. Top pineapple mixture with crumbled crackers. Pour butter on the top layer of crackers.

Bake 25 minutes at 350°F.