8 oz. noodles
1 1/2 c. cooked meat (ham or turkey)
1 c. grated cheese
2 tbsp. butter
1/2 c. milk
1 can cream of chicken soup

Cook noodles; drain. Combine meat and 3/4 cup cheese. Alternate layers of noodles and meat in 1 quart baking dish. Mix milk and soup and pour over noodles. Dot with butter. Bake at 375 degrees for 30 minutes.