2 c. lima beans, cooked & drained
1 (16 oz.) can tomatoes, chopped
1 c. luncheon meat or ham, cooked & diced
1/2 tsp. salt
1 tsp. sugar
Dash of pepper
1/2 c. soft bread crumbs
2 tbsp. butter, melted

Combine beans, tomatoes, luncheon meat and seasonings. Mix well and spoon into a buttered 1 1/2 quart casserole. Spread bread crumbs over top. Drizzle with butter. Bake at 350 degrees for 30 minutes. Yield: 5 to 6 servings.