2 c. peeled and finely chopped apples
1/3 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
2 cans (8 oz. each) refrigerated quick crescent dinner rolls
1/2 c. powdered sugar
2-3 tsp. water

In large bowl, combine apples, sugar, flour and cinnamon. Stir until apples are well coated.

Separate crescent rolls into 16 triangles. Spoon about 1 tablespoon apple mixture onto center of each triangle. Fold 3 points of dough over filling, overlapping like envelope. Pinch seams to seal.

Place 1 inch apart on ungreased cookie sheet. Bake 350 for 20-25 minutes or until golden brown. Remove from cookie sheet on rack.

In small bowl, blend together powdered sugar and enough water so that mixture reaches drizzling consistency. Drizzle over warm Apple Quicks. 16 servings.