2 lbs. pork, chops or roast
1/2 tsp. minced garlic
16 oz. can tomatoes
2 tbsp. flour
2 (14 oz.) cans green chilies
1 tsp. Mrs. Dash

Cover pork with water and cook until done. Cool and shred pork, saving broth. When cool, degrease. In blender mix flour, garlic, tomatoes and Mrs. Dash. Blend and add 2 cups broth in which pork was cooked. If not enough broth, add water to make 2 cups. Add shredded pork and simmer at least one hour. Serve with warm tortillas.