1 c. white syrup
1 c. white sugar

Heat until sugar dissolves. Do not boil. Remove from heat and add 1 1/2 cups chunky peanut butter and 6 cups dry cereal (I use Rice Krispies). Put in greased 9 x 13 inch pan. Melt 1 (6 ounce) package of chocolate chips and 1 (6 ounce) package of butterscotch chips. Stir until melted and blended and spread over bars. Cool and cut into squares.