TIME SAVER COFFEE CAKE 
3 cans biscuits
1 c. sugar
1/2 c. brown sugar
2 tsp. cinnamon
1 stick butter (butter)

Quarter biscuits. Roll in mixture of sugar, brown sugar and cinnamon. Drop in even distribution in greased bundt pan. Pour remaining sugar mixture over top. Melt 1 stick of butter and pour over pieces. Bake at 350 degrees for 30 to 35 minutes. Pick and eat.

 

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