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EIGHT LAYER CASSEROLE | |
1 c. uncooked rice 1 c. canned corn, drained 1 c. green beans, drained Salt & pepper 2 sm. cans tomato sauce 1 can water 1/2 c. chopped onion 1/2 c. green pepper 1 lb. uncooked ground beef 4 strips bacon Layer rice, corn and green beans. Sprinkle salt and pepper; pour 1 can tomato sauce and 1/2 can water over these layers. Add onions, green peppers and uncooked ground beef. Sprinkle salt and pepper. Pour another can of tomato sauce and 1/2 can of water over these layers. Cover ground beef with 4 strips bacon. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes or until bacon is crisp. Serves 4-6. Perfect for lazy weekends, buffet dinners or covered dish dinners. |
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