2 cans chili with beans
12 sm. flour tortillas
1 can (8 oz.) tomato sauce
1 jar (12 oz.) enchilada sauce
3 c. Monterey Jack shredded
Taco seasoning mix

Brown hamburger. Mix taco seasoning, tomato sauce and enchilada sauce. Put 1/2 in hamburger. Put chili in bottom of pan. Put meat in tortillas and roll up. Lay in chili. Put rest of sauce on top with cheese. Bake 30 minutes at 350 degrees, uncovered.