1 1/2 c. sifted flour
2 1/2 tsp. baking powder
1/2 c. sugar
1 egg white
1/4 c. oil
3/4 c. skim milk

Sift together flour, baking powder and sugar. Blend in egg white, oil and milk. Stir until flour is moistened.

Make topping by mixing together 1/2 cup each of brown sugar and chopped pecans, 2 tablespoons each flour and oil and 2 teaspoons cinnamon. Spread 1/2 the batter in an oiled 8 inch square pan. Sprinkle on 1/2 the topping. Add remaining batter and sprinkle with rest of topping. Bake at 375 degrees for 30 minutes.