CHOCO-DOT COOKIES 
3/4 c. butter
1 1/3 c. brown sugar
2 eggs
2 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. M & M (or chocolate chips or Reeses Pieces, etc.)

Heat oven to 350 degrees. Mix sugar, butter, vanilla and eggs in large bowl; stir in flour. Stir in candies. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Press 3 or 4 additional candies in each cookie if desired to decorate. Bake until light brown, 9 to 11 minutes.

 

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