4 egg whites, beaten stiff
14 Ritz crackers, crushed
1/2 c. nuts
1/2 tsp. salt
1 c. sugar
1/2 tsp. baking powder
1/4 tsp. cream of tartar
1 tsp. vanilla

Mix all together. Bake 35 minutes at 325 degrees. Spread in greased 9x13 pan. Serve with ice cream and strawberries. Cut into squares.