1 head Romaine
1 sm. can mandarin oranges
1 tbsp. dijon mustard
1/4 c. olive oil
1/8 c. rice vinegar
Garlic salt to taste
Sliced red onion
Pepper to taste

Clean and cut up lettuce in bowl. In separate bowl combine mustard, olive oil, vinegar, salt and pepper. Shake well. Add a small amount mandarin juice and keep adding until the taste is right. Toss salad with dressing, top with onion and mandarin oranges.