2 c. graham cracker crumbs
1/2 c. melted butter
2 eggs
2 c. confectioners sugar
1/2 c. butter, softened
1 (20 oz.) can crushed pineapple, drained
3 bananas, sliced
12 oz. whipped topping
Chocolate syrup
1/2 c. chopped walnuts
1 (4 oz.) bottle maraschino cherries cut into halves

Combine graham cracker crumbs and melted butter in bowl; mix well. Press into 9 x 13 dish.

Combine eggs, confectioners sugar, and softened butter in mixer bowl. Beat for 15 minutes. Spoon into prepared dish.

Layer pineapple, bananas, and whipped topping over filling. Drizzle chocolate syrup over topping. Top with walnuts and cherries; chill over night.