1 pkg. macaroni noodles
2/3 c. mayonnaise
1/4 c. French dressing
2 tbsp. sugar
1/2 c. cream, whipped (I use cold evaporated skim milk, whipped)
1 tsp. salt
1 c. diced celery
8 radishes, halved and sliced
6 green onions, to own taste, chopped
1/2 green pepper, chopped
3 sweet pickles, chopped
1 whole chicken breast, cooked and cooled

Cook macaroni according to package and drain. Rinse in cold water. Drain and chill.

Combine mayonnaise, French dressing, sugar, whipped cream and salt. Dice chicken and fold along with vegetables into dressing. Chill several hours or overnight before serving.