PUMPKIN DUMP CAKE 
1 (#303) can pumpkin
3 eggs, beaten
1 tall can milnot
1 1/2 c. sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. pumpkin pie spice
Pinch of salt

Mix together well. Pour into 9 x 13 inch cake pan. Top with 1 package dry cake mix, (yellow or white). Pour 1 melted stick butter over top. Grease pan well. Bake at 350 degrees for 1 to 1 1/2 hours until done.

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