Boneless chicken breasts (enough to cover bottom of 9 x 13 pan)
2 cans chicken mushroom soup (do not add water)
Sliced Swiss cheese
1/2 c. butter
2 c. bread stuffing

Line bottom of 9 x 13 baking dish with chicken breasts, place layer of Swiss cheese on chicken, cover cheese with 2 cans chicken-mushroom soup. Melt butter and stir in bread stuffing. Pour stuffing over top and bake 350 degrees for about 1 hour. Last 15 minutes of baking, cover with foil to avoid over browning.