2 c. flour
2 c. sugar
1/4 lb. butter
4 eggs
4 oz. bitter chocolate
1 1/4 c. hot water
1 tsp. vanilla
2 tsp. baking powder

Beat butter to cream. Beat sugar, flour, chocolate (melted in hot water). Mix well. When cool, cover and refrigerate overnight. Next day, BEAT in 1 egg at a time. Mix well. Add vanilla, and baking powder. Don't over beat now. Bake in large tube pan at 350 degrees for 45 minutes.