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SWEDISH APPLE PIE | |
3-5 lg. apples 1 egg 8 oz. sour cream 3/4 c. sugar 1 tbsp. vanilla 2 tbsp. flour Combine above ingredients. Pour in baking dish. Bake for 25 minutes at 400 degrees. TOPPING: 1/3 c. flour 1/3 c. brown sugar 1 tbsp. cinnamon 1/4 c. butter While baking, combine topping ingredients. Spread on top of apple mixture. Return to oven and bake 15 minutes. |
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