3-4 med. apples, peeled & sliced
1 tbsp. sugar
1 tsp. cinnamon
3/4 c. melted butter
1 c. sugar
1/2 c. nuts, optional
1 c. flour
1 egg
Pinch of salt

Fill buttered 9 inch pie pan 2/3 full of apples. Sprinkle with sugar and cinnamon. Combine remaining ingredients and spoon over apples. Bake at 350 degrees for 45 minutes. Serve with cinnamon cream sauce and/or ice cream.

CINNAMON CREAM SAUCE:

1 1/2 c. sugar
2/3 c. light corn syrup
1/3 c. water
1 1/2 tsp. cinnamon
2/3 c. evaporated milk

Bring sugar, corn syrup, water and cinnamon to boil over medium heat. Boil 4 minutes. Cool 10 minutes. Stir in milk. Serve warm over pie.