1 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
2 tsp. vanilla extract

Combine butter and cream cheese, cream until fluffy. Gradually add sugar and continue beating, add eggs one at a time, beat well after each one. Stir in flour and vanilla and mix well. Pour into well greased and floured bundt or tube pan. Bake at 320 degrees for 1 hour. Super.