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Rhodes' Cookbook (II) |
UPSIDE DOWN PIZZA | |
6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen 1-pound ground beef 1 onion, chopped 15 ounces pizza sauce 1 teaspoon garlic salt 1/2 teaspoon dried oregano leaves 1 cup grated mozzarella cheese 1/2 cup Parmesan cheese Combine rolls and roll into a 9x13-inch rectangle. Cover with plastic wrap and let rest. Brown ground beef and onion. Drain off fat. Blend in pizza sauce, garlic salt, and oregano. Spread in the bottom of a sprayed 9x13-inch pan. Sprinkle with mozzarella cheese. Remove wrap from dough and place dough over meat mixture in pan to completely cover. Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes. Submitted by: Rhodes Bake N Serv |
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