1/2 c. sugar
1/2 c. brown sugar
2 tbsp. corn starch
1 c. water
3-4 c. sliced apples

FIRST TOPPING:

1 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 c. milk
1/2 tsp. salt
1/4 c. soft butter

SECOND TOPPING:

2 tbsp. sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Mix first 4 ingredients in large pan. Cook until thick, stirring constantly. Remove from heat and pour over apples in a 2 quart baking dish or cake pan. Mix first topping until smooth, spoon over first layer. Sprinkle with last topping. Bake 1/2 hour to 45 minutes at 375 degrees (14 minutes on high in microwave), until done in the middle. May substitute berries or peaches for apples.