2 c. chopped celery
2 c. chopped, cooked chicken
1 c. mayonnaise
1/2 c. slivered almonds
1/2 c. shredded sharp cheddar cheese
2 tsp. lemon juice
1 tsp. salt (if canned chicken is used, salt can be omitted)
1/4 tsp. BLAIR black pepper
1/4 tsp. BLAIR fine herb seasoning
1/2 c. crushed potato chips

Combine celery, chicken, mayonnaise, almonds, cheese, lemon juice, salt, pepper and herb seasoning in large bowl; mix well. Turn into buttered 1 1/2 quart casserole dish. Sprinkle with crushed potato chips. Bake at 450 degrees for 20 minutes.