EASY LEMON BARS 
2 c. flour
1 c. butter
1/2 c. powdered sugar
4 eggs
2 c. sugar
4 tbsp. flour
6 tbsp. lemon juice

Part 1: Mix 2 cups flour, butter and sugar like pie dough and place in a 9x13 pan. Bake 20 minutes at 325.

Part 2: Beat eggs. Add sugar, 4 tablespoons flour and lemon juice. Mix well and pour over above mixture. Bake another 20 minutes at 325. Sprinkle with powdered sugar.

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