1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
2 c. flour
1 c. coconut
2 tsp. baking soda
1/2 tsp. salt
2 c. cornflakes (not crushed)
2 c. quick oats
1 tsp. baking powder

Cream shortening and sugar. Add eggs and beat well. Add sifted ingredients and mix well. Add oats, cornflakes and coconut and mix all together. Cookies may be formed into balls or dropped by teaspoonfuls onto cookie sheet. Bake at 350°F for 12 to 15 minutes.

Makes 7 to 8 dozen cookies.