3/4 lb. ground cabbage
1/2 c. onion, chopped
1/3 c. bell pepper, chopped
1 1/2 c. cheddar cheese, grated
1 tbsp. flour
2 eggs, beaten
1 c. canned milk
1/4 tsp. garlic powder
1/4 tsp. pepper

Fry sausage. Saute onion and pepper. Combine flour and cheese. Stir in meat, pepper and onion. Spread into unbaked 9-inch pie shell. Mix other ingredients and pour over meat mixture. Bake at 375 degrees for 30-40 minutes.