24 sm. pieces chicken
1 bottle 1890 French dressing
1 can pineapple chunks
1 can apricots
1 jar apricot jam
1 pkg. onion soup mix
1 can pears

Melt French dressing, jam, and onion soup mix in saucepan. Pour over chicken. Bake at 350 degrees for 1 hour. Remove from oven and add fruits with juice. Return to oven for 1/2 hour, uncovered. Serve with rice.