2 eggs
1/4 c. water
12 slices dry bread, rolled into crumbs
2/3 c. dry white milk powder
1 tsp. grated orange rind
1 tsp. vanilla extract
1/4 tsp. baking soda
2 c. fresh or frozen cranberries (no sugar added)
Artificial sweetener to equal 6 tsp. sugar

Combine all ingredients except cranberries in blender. Whip for 1 minute; add to cranberries in bowl. Mix well; pour into 10" teflon pan and bake at 350 degrees for 35 to 40 minutes until top is puffed and lightly brown.