CANDIED MINT LEAVES 
Mint leaves, violets or other edible flowers
1 egg white
1 tbsp. orange juice
Sugar

Beat egg white with 1 tablespoon orange juice until frothy. Paint over leaves or flowers. Sprinkle sugar to cover. Lay on waxed paper or cookie tray. Dry for a few days or put in 200 degree oven for 10-30 minutes as needed to dry. Serve with fruit or dessert.

 

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