1 (15 oz.) can pink salmon
1 egg
1/2 c. flour
1/3 c. minced onion
1 1/2 tsp. baking powder
1 1/2 c. Crisco

Drain salmon, saving 2 tablespoons juice. In mixing bowl mix salmon, egg and onion until sticky. Stir in flour (or cracker crumbs). Add baking powder to salmon juice. Stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce.