Use enough butter to cover the bottom of a baking pan. Put in pecans, salt and Lawry's seasoned salt. Stir often to mix the butter and keep salting and Lawry salting. It takes quite a bit. When the pecans are lightly browned and you see little bubbles coming out of pecans they are ready. If not salty enough add more salt after cooking. Start cooking on low heat in oven then raise heat to 300 degrees.