2 (16 oz.) cans dark sweet cherries
3 tbsp. cornstarch
1 tbsp. lemon juice
3/4 c. sugar

Drain juice from 2 cans cherries. Place juice, cornstarch, lemon juice, sugar in saucepan over low heat. Heat until thickens. Put cherries in mixture. Cool.

When ready to serve over VANILLA ICE CREAM, heat sauce cherry mixture before putting on top of ice cream.