2 c. cubed, cooked chicken or turkey
1 c. shredded Swiss cheese
1 tbsp. chicken flavored instant bouillon
3 eggs, well beaten
2 tbsp. chopped green pepper
1 unbaked 9" pastry shell
2 tbsp. flour
1 c. milk
1/4 c. chopped onion
2 tbsp. chopped pimiento

Heat oven to 425 degrees. Bake pastry shell 8 minutes and remove from oven, reduce heat to 350 degrees. In a medium bowl toss cheese, flour and bouillon. Add other ingredients, mix well. Pour into shell and bake 40 to 45 minutes or until set. Let stand 10 minutes before serving.