6 oz. rice (UNCLE BEN'S® wild)
16 oz. frozen broccoli
2 c. cooked chicken
1 c. shredded Cheddar cheese
1 can cream of celery soup
3/4 c. mayonnaise

Cook rice, leave a little moist. Put on bottom of 9x12 inch pan. Cover with broccoli, chicken, and cheese. Mix soup and mayonnaise and put on top. Then spread top with corn flake crumbs. Bake at 350 degrees for 45 minutes uncovered.