1/2 pkg. Rosmarino #30
1 can pineapple chunks
1 can mandarin oranges
1 sm. bottle maraschino cherries
3/4 c. sugar
2 tbsp. flour
1/2 tsp. salt
2 eggs
9 oz. Cool Whip

Cook and drain Rosmarino. Combine with 1 can pineapple chunks, 1 can of mandarin oranges and maraschino cherries. Heat pineapple juice and orange juice with 3/4 cup of sugar, 2 tablespoons flour and 1/2 teaspoon salt. Add 2 beaten eggs and mix together with fruit. Chill. Add 9 ounces Cool Whip.