1 c. packed brown sugar
1/4 c. shortening
1/4 c. butter, softened
1/4 c. cold coffee
1 egg
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 3/4 c. all-purpose flour
1 1/4 c. raisins
3/4 c. chopped nuts

Heat oven to 375 degrees. Mix brown sugar, shortening, butter, coffee, egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 8-10 minutes. Immediately remove from cookie sheet. Makes about 4 dozen cookies.