2 lg. strawberry Jello
2 c. boiling water
2 c. cold water
1 (46 oz.) can pineapple juice
1 1/2 c. sugar
1 (16 oz.) can orange juice
1 c. lemon juice
1 qt. ginger ale
2 qts. orange sherbet

Dissolve Jello in boiling water. Add sugar. Stir until dissolved. Add cold water. Combine juices and add to Jello mixture and chill. When ready to serve, spoon sherbet into punch. Add ginger ale just before serving.