1 1/2 lb. ground beef
Garlic salt
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. bottle mild taco sauce
1/2 lb. Cheddar cheese, grated
1/2 c. onion, chopped
10 soft flour tortillas

Brown meat with dash garlic salt. Drain. Stir in undiluted soups, taco sauce and simmer. Mix chopped onion and cheese in a separate bowl. Set aside. Quarter tortillas.

Line a well greased 9 x 13 inch baking dish with 1/2 of the tortillas. Top with 1/2 the ground meat and soup mixture, cheese and onions. Repeat layers, ending with cheese and onions. Bake at 350 degrees for 25-30 minutes. Can be frozen.