2 1/2 c. pretzels (measure before rolling to crush)
3 tbsp. brown sugar
3/4 c. butter, melted
1 lg. pkg. strawberry Jell-O
2 c. boiling water
10 oz. pkg. frozen strawberries
8 oz. pkg. Philadelphia cream cheese
1 c. sugar
9 oz. Cool Whip

Combine crushed pretzels, brown sugar and butter and press into a 9x13 inch pan. Bake at 350 degrees for 10 minutes. Combine Jell-O, boiling water and strawberries and stir until berries are separated. Refrigerate until partially set.

Blend softened cream cheese, sugar and Cool Whip. Spread the cheese mixture over the cooled crust. Pour Jell-O mixture over cheese. Refrigerate.