4-6 hot dogs, sliced up
1 can creamed corn
1 can whole kernel corn, drained
1 can milk
1 chopped onion (sm.)
Salt & pepper to taste
1/4 c. butter
1 can diced potatoes

Saute onion in butter. Add hot dogs, corn, potatoes and milk. Salt and pepper. Cook on low heat. Tastes best second day.