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HERB AND CHEESE CORNBREAD | |
1 c. flour 1 c. yellow cornmeal 4 tsp. baking soda 1/2 tsp. salt 1/4 c. sugar 1 egg 1 c. milk 1/2 c. melted butter 1 c. shredded cheddar cheese 1 tbsp. basil 1 tsp. Rosemary 1 tbsp. cilantro Preheat oven to 425 degrees. Mix all ingredients together and pour into greased 9"x9" pan. Bake 25 minutes or until lightly brown. |
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