TANGY COLE SLAW 
4 c. shredded cabbage
1/2 c. finely chopped green pepper

DRESSING:

1/2 c. mayonnaise
1 tbsp. lemon juice
1 tbsp. grated onion
1/2 tsp. celery seed
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
Paprika

Toss the cabbage and green pepper. Mix ingredients for dressing until smooth. Stir into vegetables. Garnish with paprika.

 

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