2 c. sliced peaches
2 c. sugar
1 stick butter
3/4 c. flour, self-rising
2 tsp. baking powder
3/4 c. milk

Mix peaches with 1 cup sugar. Melt butter in 9x12 deep baking dish (or glass or pan). Set in oven to melt. Stir up batter of 1 cup sugar, flour, baking powder. Mix well adding milk; blend well. Pour over melted butter. DO NOT STIR. Place mixture of peaches and sugar on top liquid; bake 1 hour at 350 degrees until golden brown.

NOTE: Batter will rise to top during baking making a golden crust.