2 lb. chocolate almond bark
2 c. softened butter
Brickle ice cream
3/4 c. chocolate chips
1/4 c. butterscotch chips

Melt bark in microwave at medium setting. Stir in butter and ice cream. Melt chips together and stir in. Pour in 9 x 13 inch or two 9 x 9 inch buttered pans.