6 c. water
1 lb. dried black-eyed peas
1 c. cubed smoked turkey
1 lg. green bell pepper, chopped
1 lg. onion, chopped
6 cloves garlic, minced
1 tsp. ground cumin
1 tsp. dried thyme leaves
1 (6 oz.) can tomato paste
1 tsp. chili powder
2 c. uncooked rice
Salt and pepper

Combine water and black-eyed peas in large saucepan. Cook until almost tender, about 1 hour. Add more water, if needed.

Brown turkey in medium skillet on medium heat. Add green pepper, onion, garlic, cumin and thyme. Stir and cook until browned. Add tomato paste and chili powder. Stir. Add a little water. Stir. Pour into beans. Add rice. Stir. Add enough water to cover by 1 1/2 inches. Cover. Bring to a boil. Reduce heat. Simmer 30 minutes. Salt and pepper to taste. 6 to 8 servings.