4 tbsp. butter
1 med. onion, chopped
1/2 c. celery, chopped
2 c. cooked, diced turkey
6 oz. uncooked spaghetti
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. turkey broth (2 c. water + 2 chicken bouillon cubes)
4 oz. mushrooms, drained

In an electric skillet, melt butter. Add celery and onions. Cook until clear. Add layers of turkey and spaghetti. Mix salt, pepper, broth and soup. Pour over all. Cover with mushrooms and sprinkle with cheese. Cook 35 minutes at 350 degrees.