1 c. herb seasoned stuffing mix
1 lb. ground beef
1/3 c. evaporated milk (1/3 can)
1 can golden mushroom soup, undiluted
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing mix according to package directions. Mix beef with evaporated milk. Divide into 5 patties.

On waxed paper, flatten each patty to form 6 inch circles. Spoon 1/4 cup stuffing mix in center of each. Draw edges over stuffing and seal. Place patties in 1 1/2 quart casserole.