1 lb. ground beef
1 tsp. salt
16 oz. can pork & beans
3/4 c. Kraft barbecue sauce
2 tbsp. brown sugar
1 tbsp. minced onion
1 can Hungry Jack biscuits
1 c. shredded cheddar cheese

Preheat oven to 375 degrees. Brown ground beef, drain. Stir in next 5 ingredients; heat until bubbly. Pour into 2 quart casserole, cut biscuits in half to 20 half circles. Place cut side down, sprinkle with cheese. Bake at 375 degrees 25 to 30 minutes or until biscuits are golden brown.